NSW Businesses: FOGO Compliance Mandatory from July 1, 2026
Exclusive Australian distributor

EK-Series™ on-site food waste treatment.

An all-in-one automated system that shreds, dewaters, separates and ferments food waste on site — reducing volume by up to 90% and turning it into a usable pre-compost, without it ever leaving your property in a truck. Six models from 50 to 1,000 kg/day.

EcoKhaya EK-Series commercial food waste treatment unit with green frame, control panel and integrated fermentation chamber
Volume reduction
80–90%
Cycle time
20–24 hr
Construction
SUS304
Power supply
400V / 3Φ / 50 Hz
The full line-up

Six models. One integrated system.

Four angles of the EcoKhaya EK-Series unit showing the control side, service side, front and rear with dewatering outlets
ModelCapacityPowerDimensions (L×W×H)Weight
EK-50 Compact50 kg/day7.5 kW1510 × 810 × 1070 mm0.45 t
EK-100 Essential100 kg/day13 kW2110 × 1180 × 1370 mm0.5 t
EK-200 Professional200 kg/day17 kW2110 × 1280 × 1470 mm0.7 t
EK-300 Commercial300 kg/day20 kW2110 × 1380 × 1570 mm0.8 t
EK-500 Enterprise500 kg/day24 kW3400 × 1600 × 2200 mm3.2 t
EK-1000 Industrial1,000 kg/day32 kW4200 × 1600 × 2200 mm3.6 t

All EK-Series units run on 400V / 3-Phase / 50 Hz power. Dimensions and weight shown are for the base unit, excluding odour control system where fitted separately.

How it works

One machine. Six stages.

/ 01

Shredding

High-efficiency shredder breaks food waste into small particles for stable, consistent processing.

/ 02

Dewatering

Integrated squeeze stage removes excess moisture — cutting weight and volume before fermentation.

/ 03

Oil-water separation

Where grease is present, solids are separated from wastewater and oil to protect drainage.

/ 04

Aerobic fermentation

Controlled temperature, oxygen and microbial activity accelerate decomposition in a sealed chamber.

/ 05

Odour control

Multi-stage deodorisation keeps the unit suitable for occupied commercial environments.

/ 06

Pre-compost output

A stable soil improver exits at the end of a 20–24 hour automatic cycle — ready to use or collect.

Key advantages

Why councils, hotels and hospitals choose EK-Series.

Integrated & automatic

One machine handles the entire cycle. PLC + HMI control means consistent performance without constant supervision.

80–90% volume reduction

Dramatically cuts collection frequency, transport cost and landfill dependency.

Usable pre-compost output

Converts food waste into a soil improver — supporting circular-economy outcomes in place of landfill.

Compact footprint

Suited to decentralised on-site treatment — from a single café to a council transfer station.

SUS304 stainless steel

Commercial-grade construction built for continuous duty, with Australian warranty and local parts.

Nationwide support

Exclusive Australian distributor — installation, staff training, servicing and consumables included.

Typical applications

Where the EK-Series fits.

  • Councils & waste transfer
  • Hotels & resorts
  • Restaurants & catering
  • Commercial kitchens
  • Universities & schools
  • Hospitals & aged care
  • Supermarkets
  • Shopping centres
  • Mining camps
  • Airports & public facilities

Talk to the Australian distributor.

Trevor Vomo, Principal Consultant — pilot programs, site assessments and quotes for councils, hospitality, healthcare, education and industry.

trevor.v@ecokhaya.com

Contact us →